BBN3402SATU2020: MINGGU10 RESIPI(4)

 

 Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

Prep: 25 mins Cook: 20 mins Additional: 30 mins Total: 1 hr 15 mins Servings: 12 Yield: 1 dozen

 

Ingredients

 

¨  1 ¼ cups all-purpose flour

 

¨  ½ teaspoon baking soda

 

¨  ¼ teaspoon baking powder

 

¨  1 pinch salt

 

¨  ½ cup white sugar

 

¨  6 tablespoons lightly packed brown sugar

 

¨  ¼ cup unsalted butter, softened

 

¨  1 egg

¨  2 ripe bananas, mashed

 

¨  ₁/₃ cup buttermilk

 

¨  ½ cup chocolate chips, or to taste (Optional)

 

Frosting

 

¨  1 (3 ounce) package cream cheese, softened

 

¨  3 tablespoons butter, softened

 

¨  1 teaspoon vanilla extract

 

¨  2 cups confectioners’ sugar, or more to taste

 

Directions

 

þ  Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

 

þ  Step 2

Whisk flour, baking soda, baking powder, and salt together in a bowl.

 

þ  Step 3

Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.

 

þ  Step 4

Spoon batter into the prepared muffin tin.

 

þ  Step 5

Bake in the preheated oven until toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.

 

þ  Step 6

Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners’ sugar. 1 cup at a time, until frosting is smooth.

 

þ  Step 7

Spread frosting over cupcakes.

 

Nutrition Facts

Per Serving:

332 calories; protein 3.2g; carbohydrates 55.3g; fat 12g; cholesterol 41.4mg; sodium 133.8mg.

 

Kek Cawan Coklat Pisang dengan Frosting Krim Keju

Persediaan: 25 minit Masak: 20 minit Tambahan: 30 minit Jumlah: 1 jam 15 minit Hidangan: 12 Hasil: 1 dozen

 

Bahan-bahan

 

¨  1 ¼ cawan tepung serba guna

 

¨   ½ sudu soda bikarbonat

 

¨   ¼ sudu serbuk penaik

 

¨  1 cubit garam

 

¨  ½ cawan gula putih

 

¨   6 sudu besar gula perang yang dibungkus ringan

 

¨   ¼ cawan mentega tanpa garam, dilembutkan

 

¨   1 biji telur

 

¨  2 pisang masak, tumbuk

 

¨  1/3 cawan mentega susu

 

¨  cawan coklat cip, atau secukup rasa (Pilihan)

 

    Pembekuan

 

¨  1 (3 auns) bungkus krim keju, dilembutkan

 

¨  3 sudu mentega, dilembutkan

 

¨  1 sudu teh ekstrak vanilla

 

¨  2 cawan gula gula, atau lebih secukupnya

 

 

Petunjuk

 

þ  Langkah 1

Panaskan ketuhar hingga 350 darjah F (175 darjah C). Gariskan timah muffin dengan pelapik kertas.

 

þ  Langkah 2

Tumis tepung, baking soda, serbuk penaik, dan garam bersama dalam mangkuk.

 

þ  Langkah 3

Campurkan gula putih, gula merah, dan 1/4 cawan mentega dalam mangkuk lain; pukul dengan pengadun elektrik sehingga berkrim. Pukul telur. Campurkan pisang tumbuk. Masukkan campuran tepung dalam 3 kumpulan, berselang seli dengan buttermilk, kacau selepas setiap penambahan. Lipat cip coklat ke dalam adunan.

 

þ  Langkah 4

Sudu adunan ke dalam tin muffin yang telah disediakan.

 

þ  Langkah 5

Bakar dalam ketuhar yang telah dipanaskan sehingga tusuk gigi yang dimasukkan ke tengah keluar bersih, kira-kira 20 minit. Kek cawan sejuk di rak dawai, kira-kira 30 minit.

 

þ  Langkah 6

Pukul keju krim dan 3 sudu mentega dalam mangkuk sehingga sebati. Masukkan ekstrak vanila. Pukul gula gula. 1 cawan pada satu masa, sehingga pembekuan lancar.

 

þ  Langkah 7

Sebarkan frosting ke atas kek cawan.

 

Fakta pemakanan

Setiap hidangan:

332 kalori; protein 3.2g; karbohidrat 55.3g; lemak 12g; kolesterol 41.4mg; natrium 133.8mg.

Rujukan:

Link laman sesawang: https://www.allrecipes.com/recipe/255301/banana-chocolate-chip-cupcakes-with-cream-cheese-frosting/

BUKTI KEHADIRAN MINGGU 10

Bahagian belakang buku Jom Tulis Tesis 

BBN3402SATU2020: MINGGU10 RESIPI(3)

 

Rosemary- Roasred Chicken with Apples and Potatoes

Prep: 10 mins Cook: 1 hr 10 mins Total: 1 hr 20 mins Servings: 6 Yield: 6 servings

 

Ingredients

 

¨  cooking spray

 

¨  2 tablespoons butter

 

¨  1 large onion, sliced

 

¨  salt,  plus more to taste

 

¨  4 teaspoons white sugar

 

¨  5 medium apples - peeled, cored, and cut into 1/4- inch slices

 

¨  1 pound Yukon Gold potatoes, cut into 1/4-inch slices

 

¨  2 tablespoons olive oil

 

¨  6 bone-in, skin on chicken thighs

 

¨  2 tablespoons chopped fresh rosemary

 

¨  ground black pepper

 

 

Directions

 

þ  step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.

 

þ  step 2

Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.

 

þ  step 3

Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.

 

þ  Step 4

Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.

 

þ  Step 5

Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part if the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.

 

Nutrition Facts

Per Serving:

404 calories; protein 21.3g;carbohydrates 34.8g; cholesterol 81.2mg;sodium 486mg.

 

 

 

Rosemary- Ayam Panggang dengan Epal dan Kentang

Persediaan: 10 minit Masak: 1 jam 10 minit Jumlah: 1 jam 20 minit Hidangan: 6 Hasil: 6 hidangan

 

Bahan-bahan

 

¨  semburan masakan

 

¨  2 sudu mentega

 

¨  1 biji bawang besar, dihiris

 

¨  garam, ditambah lagi secukup rasa

¨  4 sudu teh gula putih

 

¨   5 biji epal sederhana - dikupas, dikerat, dan dipotong menjadi potongan 1/4 inci

 

¨   Kentang Emas Yukon 1 paun, potong 1/4 inci

 

¨  2 sudu minyak zaitun

 

¨   6 tulang, kulit pada paha ayam

 

¨   2 sudu rosemary segar cincang

 

¨   lada hitam tanah

 

Petunjuk

 

þ  Langkah 1

Panaskan ketuhar hingga 400 darjah F (200 darjah C). Semburkan bahagian atas dan bawah panci broiler dengan semburan memasak.

 

þ  Langkah 2

Cairkan mentega dalam kuali di atas api sederhana dan masukkan hirisan bawang. Taburkan bawang dengan 1 sudu teh garam dan tumis selama 2 minit. Masukkan gula dan terus memamasak sehingga bawang lut tetapi tidak berwarna coklat, 6 hingga 8 minit. Keluarkan dari panas.

 

þ  Langkah 3

Lapiskan epal, kentang, dan hirisan bawang tumis di bahagian bawah kuali panggang. Tutup dengan bahagian atas kuali panggang.

 

þ  Langkah 4

Taburkan minyak zaitun ke atas paha ayam. Taburkan dengan rosemari, garam, dan lada segar. Salutkan minyak zaitun dan rempah-rempah sehingga bersih di setiap paha dan letakkan di bahagian atas panci panggang.

 

þ  Langkah 5

Panggang di dalam ketuhar yang telah dipanaskan sehingga jus habis dan termometer yang dibaca segera dimasukkan ke bahagian paling tebal jika paha, berhampiran tulang, membaca 165 darjah F (74 darjah C), kira-kira 1 jam. Hidangkan epal, kentang, dan bawang bersama paha ayam.

           

Fakta pemakanan

Setiap hidangan:

404 kalori; protein 21.3g; karbohidrat 34.8g; kolesterol 81.2mg; natrium 486mg.

Rujukan:

Link laman sesawang: https://www.allrecipes.com/recipe/276263/rosemary-roasted-chicken-with-apples-and-potatoes/

BUKTI KEHADIRAN MINGGU 10

Bahagian belakang buku Jom Tulis Tesis